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09/07/2010
BAR BUSINESS MAGAZINEŽ CELEBRATES A SUMMER OF GREAT PAGES AT THE SOON TO BE OPENED THEATRE BAR Bar Business Magazine
 
 

New York Bar Pro James Moreland Co-Hosts “Wonderland” Themed Bash

August – 2010 (New York, New York) – Bar Business Magazine® and spring cover man James Moreland said goodbye to summer at what is one of New York’s most anticipated fall hot spots – Albert Trummer’s newest vision – Theater (bar).  Bar Business Magazine continues to stay involved by bringing its pages to life by hosting its subscribers and industry decision and tastemaker’s to a VIP bash themed after the popular Mad Hatter himself entitled “Albert in Wonderland”.

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09/05/2010
Ritz-Carlton: Putting on the chocolate Terri Farris
 
 

The Ritz-Carlton is synonymous with style, luxury and good taste.  This year Ritz-Carlton is serving that good taste to guests through beverages and delicious dessert options on its new menu of classic desserts.

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08/30/2010
Bars Gone Viral Coco Black
 
 

I had just completed the interior design of the ill-fated Gin Lane Restaurant in New York City to near-fanatical success. Management had embraced a savvy Manhattan nightlife personality to promote the restaurant and the media were having a field day.

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07/29/2010
To Quote or Not to Quote Jerry Richard Boone
 
 

""By necessity, by proclivity, and by delight, we all quote."" Quotation and Originality 1876 Ralph Waldo Emerson (1803-1882) American poet and essayist


Should we express our own thoughts in our own words? Or should we delight in repeating the sentiments of others? Disraeli, Johnson, Behan, Churchill, Wilde and Emerson all voice their opinions in quotes on quotes.

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07/29/2010
The Curious History Of Wine Consumption In America Ben Bicais
 
 

The history of wine consumption in America has been frought with starts, stops, and inconsistencies. The American population has always had a love-hate relationship with alcohol.

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07/29/2010
Bar Hopping With Terri! Terri Farris
 
 
Melting Pot’s Yin & Yang Martini
Everyone familiar with The Melting Pot knows it is a unique dining destination.  What you may not know is The Melting Pot offers a selection of fine wines and incredibly delicious cocktails.
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06/29/2010
Jack Daniels Supreme Burgers Bucky Ziemelis
 
 

2 pounds ground chuck;  1/2 teaspoon salt;  1/2 teaspoon pepper;  1/4 cup heavy cream;  2 teaspoons vegetable oil;  2 tablespoons shallots, minced;  1 1/2 cups sliced fresh mushrooms;  1/4 cup Jack Daniel's Whiskey;  1/2 cup heavy cream;  1 large tomato, chopped;  2 tablespoons minced parsley;  1/4 teaspoon basil;  1 teaspoon salt.  Combine ground chuck, salt, pepper and 1/4 cup cream.

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06/29/2010
Grilled Albacore Tuna Steak Recipes Hans Dekker
 
 

Grilled albacore tuna steak recipes add flair to your dinner table. Asians have a way of spicing up any fish dish with their own wasabi powder.

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06/08/2010
What Are Scoville Units? Nick Lindauer
 
 

To understand what a Scoville Unit is, one must understand what they measure. All hot peppers contain capsaicinoids, natural substances that produce a burning sensation in the mouth, causing the eyes to water and the nose to run, and even induce perspiration.

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05/26/2010
My Big Fat Greek... Wine? Judy Beardsall
 
 

Greek wine?… Whoopa!… In the past two decades, Greece has undergone a revolution in winemaking.

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