The history of wine consumption in America has been frought with starts, stops, and inconsistencies. The American population has always had a love-hate relationship with alcohol. Historic prohibitionist attitudes amongst much of the American population have blurred the line between moderate wine consumption and detrimental alcoholism. ...
Greek wine?… Whoopa!… In the past two decades, Greece has undergone a revolution in winemaking. High quality wines are being made by a new generation of Greek wine producers determined to make their mark abroad as I witnessed first hand last Monday at Chef Anito Lo’s “Annisa” restaurant during a wine trade lunch given by VOS Selections. This is ...
